Roasted Garlic Sauce

• 3 garlic heads, roasted
• 1 cup water
• 3 egg yolks
• 1 egg
• 4 tablespoons white vinegar
• 2 tablespoons onion powder
• 3/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice

1. To Roast heads of garlic, remove outer paper and cut off top to reveal cloves then drizzle with olive oil. Bake for and hour to hour and a half in 350 degree F oven in a shallow baking pan.
2. Squeeze cooled garlic into blender and combine with egg yolks and whole egg, water, onion powder and white vinegar.
3. Blend at lowest speed while slowly adding Oilve oil.
4. Add remaining ingredients a bit at a time and blend slowly, tasting to acheive desired taste.
5. Refrigerate in a clean bottle or appropriate container to allow for shaking.
6. Always shake well before use.

garlic, water, egg yolks, egg, white vinegar, onion powder, olive oil, balsamic vinegar, sugar, salt, worcestershire sauce, lemon juice

Taken from www.food.com/recipe/roasted-garlic-sauce-371910 (may not work)