Freak'N Good Ribs

• Marinade
• 3 cups pineapple juice
• 1 1/2 cups brown sugar
• 1 -2 tablespoon Keen's dry mustard
• 1/3 cup ketchup
• 1/3 cup red wine vinegar
• 1 - 1 1/2 tablespoon lemon juice
• 2 tablespoons soya sauce
• 1/2 teaspoon ground cloves
• 2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
• 4 cloves minced garlic
• 1/2 teaspoon cayenne pepper
• 1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.)
• 1 bottle Bulls Eye bold barbecue sauce

1. For best results this should be done at least 1 day in advance.
2. Cut Ribs into serving size pieces.
3. Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
4. Turn ribs occasionally in bowl to evenly distribute flavor.
5. On day 2, remove from fridge at least 3 hours prior to BBQ time.
6. Set oven to 300u0b0 and place the ribs in a 9 x 12 baking dish cover with marinade.
7. Place in the oven for 1 1/2 hrs turning the ribs often to ensure even coverage. Check often until tender.
8. Remove ribs from oven and finish on the BBQ over medium heat.
9. Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
10. This recipe doubles easily for more ribs.
11. Enjoy.

marinade, pineapple juice, brown sugar, mustard, ketchup, red wine vinegar, lemon juice, soya sauce, ground cloves, ginger, garlic, cayenne pepper, pork, barbecue sauce

Taken from www.food.com/recipe/freakn-good-ribs-16146 (may not work)