Baked Spaghetti

• 1 c. onion, chopped
• 1 c. green pepper
• 1 Tbsp. butter
• 1 (28 oz.) can tomatoes
• 1 can mushrooms
• 1 small can ripe olives, sliced
• 2 tsp. oregano
• 1 lb. hamburger (optional)
• 12 oz. spaghetti (cooked)
• 8 oz. shredded Cheddar cheese
• 1 can mushroom soup
• 1/4 c. water
• 1/4 c. Parmesan cheese

1. In a large skillet saute onion and green pepper in butter until tender.
2. Add tomatoes, mushrooms, olives and oregano, add hamburger.timmer uncovered for 10 minutes.
3. Put 1/2 of the spaghetti in a greased 9 X 13 pan.top with 1/2 vegetable mixture, sprinkle with 4 oz. cheese, repeat layers.tix the soup and water until smooth, pour over casserole.tprinkle with Parmesan cheese. Bake uncovered for 30-35 minutes at 350u0b0.

onion, green pepper, butter, tomatoes, mushrooms, ripe olives, oregano, hamburger, cheddar cheese, mushroom soup, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142480 (may not work)