Boreks (Turkish Pastries)

• 6 ounces feta cheese
• 2 tablespoons chives, finely chopped (or dill can be used)
• 2 tablepsoons parsley, finely chopped
• 1/2 teaspoon black pepper
• 6 tablespoons unsalted butter
• 8 sheets phyllo pastry

1. Preheat oven to 350u0b0.
2. Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper.
3. Melt the butter in a small saucepan. Skim off any foam that accumulates.
4. Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth.
5. Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge.
6. Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry.
7. Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture.
8. Lay pastries on a baking sheet, and brush with remaining melted butter. Bake at 350u0b0 for 20 minutes, or until golden brown.

feta cheese, chives, parsley, black pepper, unsalted butter, pastry

Taken from www.food.com/recipe/boreks-turkish-pastries-423808 (may not work)