Turkey Lettuce Wraps

  1. Filling:
  2. Brown the turkey in the oil in a large saute pan over medium heat until the turkey is no longer pink. Drain oil off the meat. Return the meat to the pan and add the mushrooms, green onions, garlic, water chestnuts, and bean sprouts, and cook until the mushrooms soften, or 3 to 4 minutes.
  3. In a small bowl, mix the soy sauce, brown sugar and vinegar, stirring until the brown sugar is dissolved. Pour into the turkey mixture and cook an additional 1 minute.
  4. Drizzling Sauce:
  5. In a small bowl, thoroughly mix the ingredients. This is a very runny sauce. You can either leave it runny or add cornstarch and heat to thicken. Either way, thick or runny, you can add it to the turkey mixture at the end of cooking, or serve with the wraps to be added by individuals being served.
  6. Serve:
  7. Place the turkey meat, sauce and vegetables in the center of the lettuce leaf, roll up and eat.

filling, ground turkey, vegetable oil, mushrooms, green onions, garlic, water chestnuts, bean sprouts, soy sauce, soy sauce, brown sugar, rice wine vinegar, drizzling sauce, soy sauce, rice wine vinegar, honey, spicy mustard, sesame oil, water, cornstarch, romaine, carrot, fresh cilantro

Taken from www.food.com/recipe/turkey-lettuce-wraps-499089 (may not work)

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