Vegan Sweet Potato-Tofu Bake

• 1 lb soft tofu
• 4 medium sweet potatoes or 4 medium yams
• 1/2 cup pure maple syrup
• 2 tablespoons vegan margarine (I use Soy Garden)
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger (try to use fresh!)
• chopped pecans
• vegan marshmallows

1. Scrub sweet potatoes/yams and cook until tender. (I microwave mine on high for about 10 minutes, or until a fork goes in easily.) Let sit until cool enough to handle. Peel and cut into small chunks.
2. Place cooked sweet potatoes/yams into a blender or food processor, along with all other ingredients. Process until smooth.
3. Pour into a casserole dish and top with pecans/marshmallows, if desired.
4. Bake at 350 degrees F for about 20 minutes until heated through.

tofu, sweet potatoes, maple syrup, margarine, salt, cinnamon, nutmeg, ginger, pecans, marshmallows

Taken from www.food.com/recipe/vegan-sweet-potato-tofu-bake-283547 (may not work)