Chunky Apple Bread

• 4 eggs
• 2 cups sugar
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 medium tart apples, peeled and chopped
• 1 cup raisins, I mix light and dark
• 1 cup walnuts, chopped

1. Pre-heat oven to 375 deg.
2. Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
3. In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
4. Add to egg mixture beat until just combined, do not over mix.
5. By hand fold in Apples, Raisins and Walnuts.
6. Spoon into two sprayed 8X4 loaf pans.
7. Bake at 375 deg. For 1 hour.
8. Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
9. Cool for 10 min before removing from pan.

eggs, sugar, buttermilk, mayonnaise, vanilla, flour, baking powder, ground cinnamon, baking soda, salt, tart apples, raisins, walnuts

Taken from www.food.com/recipe/chunky-apple-bread-150841 (may not work)