Easy Pineapple, Kielbasa And Rice Casserole

• 1 (20 ounce) can crushed pineapple, undrained
• 1/2 cup uncooked white rice
• 1 cup water
• 1 medium green bell pepper, chopped into 1/2-inch dice
• 1 small white onion, diced
• 2 tablespoons brown sugar, divided
• 1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

1. Preheat oven to 350 degrees.
2. In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
3. Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

pineapple, white rice, water, green bell pepper, white onion, brown sugar, kielbasa

Taken from www.food.com/recipe/easy-pineapple-kielbasa-and-rice-casserole-510712 (may not work)