Grilled Salmon In Champagne Sauce

• 1/2 lb salmon fillet, about 1-inch inch thick
• olive oil
• salt and pepper
• 2 tablespoons chopped shallots
• 1/2 cup champagne
• 1/2 tablespoon Dijon mustard
• 1/4 teaspoon dried tarragon
• 3 tablespoons sour cream
• extra tarragon

1. Heat grill to medium heat.
2. Paint each fillet on both sides with olive oil; salt and pepper.
3. Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
4. Remove to heated platter and cover.
5. Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
6. Saute about 1 1/2 minutes to soften.
7. Reduce heat to med-low.
8. Stir in Champagne, mustard, salt(if desired) and tarragon.
9. Blend well.
10. Remove from heat, stir in sour cream.
11. Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
12. Serve.

salmon fillet, olive oil, salt, shallots, champagne, dijon mustard, tarragon, sour cream, extra tarragon

Taken from www.food.com/recipe/grilled-salmon-in-champagne-sauce-210860 (may not work)