Meaty Man Chili

• 1 tablespoon extra virgin olive oil
• 2 1/2 lbs extra lean ground beef
• 12 ounces tomatoes, canned diced
• 1 large onion, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons chili powder, dark divided
• 1 tablespoon chili pepper, ground divided
• 1/2 tablespoon ground cumin, divided Salt
• 1 tablespoon paprika, divided
• 1/2 teaspoon Splenda sugar substitute, divided

1. In a large pot over medium-high heat and the oil.
2. Add and brown the ground beef.
3. Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
4. Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.

extra virgin olive oil, extra lean ground beef, tomatoes, onion, garlic, chili powder, chili pepper, ground cumin, paprika, splenda sugar substitute

Taken from www.food.com/recipe/meaty-man-chili-437768 (may not work)