Copycat Chipotle Pinto Beans

• 1 tablespoon vegetable oil
• 1 medium yellow onion, finely diced
• 16 ounces dried pinto beans, rinsed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 garlic cloves, finely chopped
• 2 bay leaves
• 1 (7 1/16 ounce) can chipotle chiles in adobo
• 2 tablespoons fresh lemon juice, from one lemon
• 2 tablespoons lime juice, from one lime
• 2 tablespoons kosher salt
• 1 teaspoon fresh ground black pepper

1. Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
2. Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
3. Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.

vegetable oil, yellow onion, pinto beans, ground cumin, oregano, garlic, bay leaves, chipotle chiles, lemon juice, lime juice, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/copycat-chipotle-pinto-beans-537506 (may not work)