Potato Spring Onion Bread

• 1 1/2 cups plain flour
• 2 medium potatoes, cooked,mashed
• 1 teaspoon baking powder
• 1 tablespoon vegetable oil
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 4 spring onions, finely sliced
• cooking spray

1. Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
2. Knead for 2 minutes.
3. Add a little water if mixture is too dry.
4. Wrap dough in cling film and allow to rest for 30 minutes.
5. Divide dough into 2 pieces.
6. Roll into rounds of 18-20cm diameter.
7. Combine the 3 oils and brush tops of dough rounds.
8. Spray a non-stick frying pan with oil spray.
9. Cook each dough round for 3 minutes each side, brushing with flavoured oil.
10. When bread is golden remove from pan, cut into slices.

flour, potatoes, baking powder, vegetable oil, chili oil, sesame oil, spring onions, cooking spray

Taken from www.food.com/recipe/potato-spring-onion-bread-100726 (may not work)