Heirloom Sour Cream Raisin Cookies

• 2 cups sugar
• 1/2 cup butter
• 1 cup sour milk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 5 cups flour, plus more
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup water
• 2 cups raisins

1. Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4" thick, cut out with glass dipped in flour to about 2" circles.
2. For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool.
3. Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour.
4. Bake in a 350u0b0F oven until lightly browned.

sugar, butter, sour milk, eggs, baking soda, baking powder, flour, sugar, cornstarch, water, raisins

Taken from www.food.com/recipe/heirloom-sour-cream-raisin-cookies-263247 (may not work)