The Best Catfish Tacos You'Ll Ever Eat

• 1 lb catfish fillet, cut into bite size pieces
• 1/2 cup yellow cornmeal
• 3/4 cup all-purpose flour
• salt
• pepper, o taste
• 1/2 teaspoon cayenne pepper
• peanut oil (for deep frying)
• 8 flour tortillas (6 inch)
• 8 tablespoons store bought tartar sauce
• 3 drops Tabasco sauce
• 6 ounces store bought Coleslaw

1. Heat oil in deep fryer to 375u0b0F.
2. Rinse and pat dry catfish pieces and set aside.
3. Combine cornmeal, flour, salt, pepper, and cayenne.
4. Dredge catfish in flour mixture until well coated and fry a few at a time in hot oil until golden and drain on paper towels. Repeat until all have been fried and then refry them for an additional 1 to 2 minutes. This will make them crispier. Drain again.
5. In a cast iron or other heavy skillet, spray with nonstick spray and heat the tortillas on each side. Place in oven to keep warm. Meanwhile, mix the tartar sauce with a few drops of Tobasco.
6. Spread each tortilla with a tablespoons of tartar sauce and some of the coleslaw and finally catfish pieces.
7. Serve with additional tartar sauce or cocktail sauce.

catfish fillet, yellow cornmeal, allpurpose flour, salt, pepper, cayenne pepper, peanut oil, flour tortillas, store bought tartar sauce, tabasco sauce

Taken from www.food.com/recipe/the-best-catfish-tacos-youll-ever-eat-420781 (may not work)