Warm Spinach Salad

• 2 tablespoons sliced almonds
• 1 (10 ounce) package spinach
• 4 thinly sliced mushrooms
• 1/2 teaspoon olive oil
• 1 thinly sliced red onion
• 1 teaspoon minced garlic
• mandarin orange section
• Dressing ingredients
• 1 tablespoon grainy mustard
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt

1. In hot, nonstick frying pan, brown the almonds for 30 sec.
2. Wisk together the dressing ingredients.
3. Arrange spinach on 4 dinner plates, topped with mushrooms.
4. On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
5. Add dressing mixture and almonds to the onions.
6. Top salads with mandarin orange sections and hot dressing.
7. Serve immediately with rolls.

almonds, mushrooms, olive oil, red onion, garlic, orange section, dressing ingredients, grainy mustard, olive oil, red wine vinegar, honey, parsley, salt

Taken from www.food.com/recipe/warm-spinach-salad-40753 (may not work)