Crazy Good Casserole

• 4 -5 boneless skinless chicken breasts
• 6 slices of quality bacon
• 2 (14 1/2 ounce) cans cream of chicken soup
• 2 cups shredded monterey jack cheese
• 1 (16 ounce) box dried spiral shaped pasta
• 1 tablespoon garlic powder
• salt and pepper

1. Cook and crumble bacon.
2. While bacon is cooking, cut chicken into bite sized chunks.
3. Set cooked bacon aside for later use.
4. In the same pan, cook chicken in bacon drippings.
5. Add garlic powder and salt and pepper to taste.
6. While chicken is cooking, prepare pasta according to directions.
7. Spray a 9 x 13 pan with non-stick cooking spray.
8. Preheat oven to 400u0b0F.
9. Drain pasta, return to pot.
10. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
11. Stir to mix well.
12. Pour into prepared baking pan.
13. Top with crumbled bacon and remaining Monterrey Jack cheese.
14. Bake at 400u0b0F for about 20 minutes, just until cheese is melted and beginning to brown on top.

chicken breasts, bacon, cream of chicken soup, shredded monterey jack cheese, pasta, garlic, salt

Taken from www.food.com/recipe/crazy-good-casserole-523981 (may not work)