Italian Chicken Sandwich

• 2/3 cup rotisserie-cooked chicken, shredded (not cold)
• 2/3 cup mozzarella cheese, shredded
• 3 tablespoons olives, sliced
• 3 tablespoons sun-dried tomatoes, chopped
• 3 tablespoons pepperoncini peppers, sliced
• 3 tablespoons roasted red peppers, chopped
• 1/4 cup parmesan cheese, shredded
• 4 slices sourdough bread

1. Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
2. Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
3. Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

chicken, mozzarella cheese, olives, tomatoes, pepperoncini peppers, red peppers, parmesan cheese, bread

Taken from www.food.com/recipe/italian-chicken-sandwich-398246 (may not work)