Low Fat Chocolate Chip Cookies

• 1/4 cup soy margarine, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg white
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 1/3 cup miniature chocolate chip (make sure they're dairy-free)

1. Preheat oven to 375 degrees.
2. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
3. In a medium bowl, combine flour, baking soda, salt and cocoa powder.
4. Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
5. Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
6. Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

soy margarine, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, cocoa powder, chocolate chip

Taken from www.food.com/recipe/low-fat-chocolate-chip-cookies-151073 (may not work)