Rice Cheesecake Pudding

• 1/4 - 1/2 teaspoon nutmeg
• 1/4 - 1/2 teaspoon cinnamon
• 1/2 - 1 cup raisins
• 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix
• 1 1/2 cups milk
• 1/2 cup sugar
• 2/3 cup rice, approximate, see note in step # 1 of directions

1. In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
2. Put in above spices & raisins.
3. Let all cook till done.
4. While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
5. When rice is done add sugar & prepared pudding.
6. Eat warm or refrigerate till cold--good either way!

nutmeg, cinnamon, raisins, flavor instant, milk, sugar, rice

Taken from www.food.com/recipe/rice-cheesecake-pudding-14060 (may not work)