Cranberry Orange Sherbet

• 1 (2 1/2 ounce) envelope unflavored gelatin
• 1/2 cup cold water
• 1 (12 ounce) bag cranberries
• 2 cups sugar
• 1 1/4 cups orange juice
• 1 1/4 cups water
• 1 cup light cream

1. Soften gelatin in 1/2 cup of cold water.
2. In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
3. Add gelatin mixture to hot cranberries, & stir until completely dissolved.
4. Remove from heat & cool.
5. Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
6. Add cream, & continue blending until well mixed.
7. Pour mixture into refrigerator tray, & freeze until slushy.
8. Remove from tray & beat mixture at high speed until thick & creamy.
9. Put back in refrigerator tray & freeze until firm.

unflavored gelatin, cold water, cranberries, sugar, orange juice, water, light cream

Taken from www.food.com/recipe/cranberry-orange-sherbet-211861 (may not work)