Nanaimo Cookies

• 1 c. butter, divided
• 1/4 c. granulated sugar
• 1 sq. baking chocolate
• 1 tsp. vanilla
• 1 egg, beaten
• 2 c. confectionary sugar
• 4 sq. dark chocolate semi-sweet
• 2 c. fine graham cracker crumbs
• 1/2 c. chopped walnuts
• 1 c. coconut
• 2 Tbsp. instant vanilla pudding
• 3 Tbs. milk

1. Put 1/2 cup butter, sugar, unsweetened chocolate, and vanilla in top of double boiler until blended.
2. Add egg and cook 5 minutes, stirring.
3. Add crumbs, nuts and coconut.
4. Press firmly into buttered 9x9x2- inch pan.
5. Cool and chill 15 minutes.
6. Cream 1/2 cup butter, beat in pudding mix and milk.
7. Add confectionary sugar gradually and beat until smooth.
8. Spread over first layer. Chill 15 minutes.
9. Melt chocolate in 1 tablespoon butter over low heat. Spread over layer and chill till firm.
10. Cut into 1 inch squares.
11. Keep in refrigerator.
12. May be frozen.
13. Makes 81 pieces.

butter, granulated sugar, baking chocolate, vanilla, egg, confectionary sugar, dark chocolate, graham cracker crumbs, walnuts, coconut, instant vanilla pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151262 (may not work)