Cranberry Coconut Oatmeal Cookies

• 3/4 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups rolled oats (not instant)
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded sweetened coconut
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dried cranberries

1. Line rimless baking sheets with parchment paper or grease; set aside.
2. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
3. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
4. Add to butter mixture along with cranberries; stir until combined.
5. Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
6. Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.

butter, brown sugar, egg, vanilla, rolled oats, flour, coconut, baking powder, baking soda, salt, dried cranberries

Taken from www.food.com/recipe/cranberry-coconut-oatmeal-cookies-211399 (may not work)