Adriana'S Pasta With Sausage, Cannellini Bean, And Broccoli Rabe

• 4 1/2 ounces dry pasta (any shape)
• 8 ounces hot Italian sausage, casings removed
• 19 ounces cannellini beans, rinsed and drained
• 4 cups broccoli rabe (1-inch pieces)
• 1/4 cup chicken broth
• salt and black pepper

1. Directions:
2. Cook pasta according to instructions.
3. Rinse with cold water, drain, and set aside.
4. Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
5. When sausage looks close to cooked, stir in broccoli rabe.
6. Season a little bit of salt and pepper.
7. When broccoli rabe is wilted, add pasta and chicken broth.
8. Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
9. Season again to taste.
10. Makes 2 to 3 servings.
11. That's it!

pasta, sausage, beans, broccoli rabe, chicken broth, salt

Taken from www.food.com/recipe/adrianas-pasta-with-sausage-cannellini-bean-and-broccoli-rabe-482845 (may not work)