Kathy'S Super Simple Shrimp Parmesan

• 1 lb raw large shrimp, peeled and deveined
• 1 cup italian seasoned bread crumbs
• oil (for frying)
• 2 cups of your favorite prepared pasta sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• salt and pepper
• 1 tablespoon chopped fresh parsley

1. Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
2. Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
3. Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
4. Garnish with the parsley and additional parmesan if desired.

shrimp, italian seasoned bread crumbs, oil, pasta sauce, mozzarella cheese, parmesan cheese, salt, parsley

Taken from www.food.com/recipe/kathys-super-simple-shrimp-parmesan-366110 (may not work)