Potatoes With Hot Sauce

• 5 medium potatoes, peeled and quartered (5 cups)
• 1 hard-cooked egg
• 2 tablespoons onions, finely chopped
• 2 teaspoons green chili peppers, finely chopped
• 1 tablespoon cooking oil
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 (13 ounce) can evaporated milk (1 2/3 cups)
• 1 cup mozzarella cheese, shredded (4 oz)
• 1 teaspoon lemon juice
• 1/4 cup peanuts, chopped (optional)
• 1/4 cup ripe olives, pitted and sliced (optional)

1. Potatoes:
2. In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
3. Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
4. Sauce:
5. In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
6. Stir in the flour and salt. Cook and stir for 1 minute.
7. Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
8. Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
9. Garnish with hard-cooked egg white, peanuts, and olives, if desired.

potatoes, egg, onions, green chili peppers, cooking oil, flour, salt, milk, mozzarella cheese, lemon juice, peanuts, ripe olives

Taken from www.food.com/recipe/potatoes-with-hot-sauce-456022 (may not work)