Crab Stuffing

• 1 tablespoon butter
• 2 teaspoons onions, minced
• 1 garlic clove, minced
• 1 tablespoon red pepper, minced
• 1 tablespoon green pepper, minced
• 1 tablespoon flour
• 1/3 cup heavy cream
• 1 teaspoon dry mustard
• 2 teaspoons prepared brown mustard
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chopped
• 1/4 teaspoon cayenne pepper
• 1 dash Tabasco sauce
• 1 egg yolk
• 10 ounces crabmeat
• 1 tablespoon lemon juice
• 1/4 cup fresh breadcrumb
• salt
• pepper

1. Melt butter in large heavy frying pan. Add onion, garlic, peppers and cook over low heat for 2 - 3 minutes. Add flour and stir until it is well incorporated. Continue to cook 2 - 3 minutes more but do not allow to brown. Gradually add cream and stir until thickened.
2. Add dry mustard, prepared mustard, herbs, cayenne pepper and tabasco. Mix well. Stir in egg yolk and quickly add crab meat, lemon juice and bread crumbs. Stirring until well blended. Remove from heat. Season with salt and pepper to taste.
3. Enjoy!

butter, onions, garlic, red pepper, green pepper, flour, heavy cream, mustard, brown mustard, parsley, basil, cayenne pepper, tabasco sauce, egg yolk, crabmeat, lemon juice, fresh breadcrumb, salt, pepper

Taken from www.food.com/recipe/crab-stuffing-353640 (may not work)