Cilantro Potatoes

• 4 medium potatoes
• 1/4 c. sliced green onions
• 1/2 c. shredded Monterey Jack cheese
• 1/4 c. low-fat Ricotta cheese
• 1/2 c. fresh cilantro
• 1/4 c. fresh chopped parsley
• 1 clove minced garlic
• 1/4 tsp. salt
• 1/4 tsp. white ground pepper

1. Wash and bake potatoes in oven at 400u0b0 for 45 minutes to 1 hour or until done.
2. While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
3. When potatoes are done, remove from the oven and let them cool to the touch.
4. Cut the potatoes in half lengthwise and fluff with a fork.
5. Top each potato with approximately 1/4 of the topping mixture.
6. Return to oven or microwave just long enough to melt cheese.
7. Serve immediately.

potatoes, green onions, shredded monterey jack cheese, lowfat ricotta cheese, fresh cilantro, fresh chopped parsley, garlic, salt, white ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582025 (may not work)