Fiesta Chicken Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 chicken breast, poached and shredded
• 1 (2 ounce) package taco seasoning
• 3 cups chicken broth
• 3 cups water (use water from poaching chicken)
• 1 (15 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 1/2 cups frozen corn
• 1/4 cup cilantro, for garnish
• sour cream, for garnish

1. Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
2. Add garlic and cook an additional 2-3 minutes.
3. Add chicken and taco seasoning and stir, letting heat open up the spices.
4. Add the rest of the ingredients, except the cilantro and sour cream.
5. Simmer for 20-30 minutes.
6. Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

olive oil, onion, garlic, chicken, taco seasoning, chicken broth, water, tomatoes, green chilies, black beans, kidney beans, frozen corn, cilantro, sour cream

Taken from www.food.com/recipe/fiesta-chicken-soup-497281 (may not work)