Herbed Biscuit Wreath

• 16 1/3 ounces buttermilk biscuit dough
• 1 1/2 teaspoons fresh thyme, chopped
• 1 1/2 teaspoons fresh marjoram, chopped
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon cracked pepper
• 1 egg, lightly beaten
• 1/2 cup grape tomatoes, for garnish
• 5 sprigs herbs, for garnish (optional)

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut each biscuit in half crosswise.
3. On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
4. Combine fresh herbs and pepper.
5. Brush top of dough with egg; sprinkle and press herb mixture onto dough.
6. Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
7. Cool on rack.
8. Carefully slide onto serving platter.
9. Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

buttermilk biscuit dough, fresh thyme, fresh marjoram, fresh parsley, cracked pepper, egg, grape tomatoes, herbs

Taken from www.food.com/recipe/herbed-biscuit-wreath-343616 (may not work)