Frosted Cake Drops

• 2 sq. unsweetened chocolate
• 1 c. powdered sugar
• 1 egg, slightly beaten
• dash of salt
• 1 tsp. vanilla
• walnut halves
• 1/2 c. corn meal
• 1/4 c. flour
• 1/4 c. molasses
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/4 tsp. ginger
• 1/4 tsp. cinnamon
• 4 c. milk, scalded
• 1 egg, well beaten
• 1 peck peaches, skinned
• sugar (1/2 weight of peaches)
• 1 qt. brandy
• 1/2 c. sugar
• 1 egg, well beaten
• 4 Tbsp. butter
• 1 lemon
• 3 sticks soft butter
• 1 box powdered sugar
• 1 sugar boxful of cake flour
• 6 eggs, at room temperature
• 2 Tbsp. vanilla (or lemon flavoring

1. Cream butter well with powdered sugar, beating in eggs 2 at a time.
2. Add flour and flavoring.
3. Bake in tube pan at 300u0b0 for 1 1/2 hours.
4. Can be served plain or with fruit.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=950675 (may not work)