Sour Cream Fish Fillets

• 1 lb fish fillet
• 6 ounces fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup sour cream
• 4 tablespoons parmesan cheese, grated
• 3 tablespoons dry breadcrumbs
• paprika
• parsley

1. If fish fillets are large, cut into serving pcs.
2. Pat fish dry.
3. Arrange in ungreased 12 x 7&1/2in baking dish.
4. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
6. Mix sour cream and cheese.
7. Spread over mushroom mixture.
8. Sprinkle with bread crumbs.
9. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
10. Sprinkle with paprika and parsley.

fish fillet, mushrooms, onion, butter, salt, pepper, sour cream, parmesan cheese, breadcrumbs, paprika, parsley

Taken from www.food.com/recipe/sour-cream-fish-fillets-307723 (may not work)