Unstuffed Cabbage Rolls

• 2 1/2 lbs ground chuck
• 2 eggs
• 2 cups instant rice
• 2 tablespoons granulated garlic
• 1 tablespoon ground black pepper
• 1 green pepper, diced
• 1 medium onion, diced
• 1 green cabbage head, large, chopped into bite size pieces
• 2 (28 ounce) cans campbell's tomato soup
• 2 cups tomato juice or 2 cups bloody mary mix

1. mix first 7 ingredients and form into 1" meatballs.
2. In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
3. place meat balls ontop of cabbage.
4. put remaining cabbage on top of meat balls.
5. in a separate bowl, mix soup and juice or mix.
6. pour over top of mixture, spreading evenly with a large spoon.
7. bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
8. gently stir before serving.

ground chuck, eggs, instant rice, garlic, ground black pepper, green pepper, onion, green cabbage, campbells, tomato juice

Taken from www.food.com/recipe/unstuffed-cabbage-rolls-362264 (may not work)