Chicken With Tomatoes And Tarragon

• 3 boneless skinless chicken breasts
• 8 medium tomatoes, peeled,chopped and seeded
• 1 leek, white part and a little green,chopped
• 4 cloves garlic, minced
• 2 green onions, cut into 1 inch pieces white part and a little green
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons dried tarragon
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 1 cup white wine
• salt and black pepper

1. Place washed chicken in a baking dish.
2. In a large bowl, combine the rest of the ingredients.
3. Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
4. Preheat oven to 350 degrees F.
5. Pour off marinade into a skillet and cook it down to about half of its volume.
6. Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.

chicken breasts, tomatoes, green, garlic, green onions, fresh parsley, tarragon, soy sauce, chicken broth, white wine, salt

Taken from www.food.com/recipe/chicken-with-tomatoes-and-tarragon-79118 (may not work)