Fajita Style Stir-Fry

• 2/3 c. Pace picante sauce
• 1 tsp. cornstarch
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 2 Tbsp. vegetable oil
• 1 lb. sirloin, top round or chicken or both, cut into short thin strips
• 1 medium onion, cut into 1/4 inch wedges
• 1 medium green pepper, cut into short strips
• 1 garlic clove, minced
• 8 flour tortillas, warmed
• grated cheese
• sour cream
• salad trimmings
• salsa

1. Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside.
2. In large skillet or wok over high heat, heat oil until hot but not smoking.
3. Add meat.
4. Cook until almost done.
5. Add onion, pepper and garlic.
6. Stir-fry until vegetables are crisp tender.
7. Stir picante sauce mixture to blend ingredients.
8. Add at once to skillet.
9. Cook and stir about 2 minutes until sauce thickens.
10. Spoon 1/2 mixture into tortillas; top with cheese, sour cream and salad trimmings.
11. Add more salsa.
12. Serves 4.

picante sauce, cornstarch, ground cumin, salt, vegetable oil, sirloin, onion, green pepper, garlic, flour tortillas, grated cheese, sour cream, salad trimmings, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951554 (may not work)