Cumin Chicken Or Turkey Tenderloins

• Sauce
• 1 cup fresh cilantro, washed and dried
• 1/4 cup chopped onion
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• Tenderloins
• 1 lb chicken tenderloins or 1 lb turkey tenderloins
• 2 teaspoons olive oil
• garlic powder
• salt and pepper

1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
2. Season with salt, pepper and garlic powder the tenderloins. In large non-stick skillet over medium heat, saute tenderloins in oil 4 to 5 minutes per side or until the tenderloins are no longer pink in center and the internal temperature reaches 165 degrees F.
3. To serve, spoon 2 tablespoons sauce on each of four plates. Place tenderloins over sauce.

sauce, fresh cilantro, onion, lemon juice, cumin, pepper, salt, tenderloins, chicken, olive oil, garlic, salt

Taken from www.food.com/recipe/cumin-chicken-or-turkey-tenderloins-497805 (may not work)