Coffee Syrup Panna Cotta

• 1 teaspoon unflavored gelatin
• 1 tablespoon milk
• 1 cup half-and-half cream
• 1 cup milk, extra
• 1/3 cup icing sugar
• 1 teaspoon vanilla sugar
• coffee syrup
• 1/4 cup prepared strong coffee
• 1/4 cup caster sugar

1. Coffee Syrup:
2. Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
3. Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
4. Add the gelatine to the cream mixture and whisk to combine. Let cool.
5. Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.

unflavored gelatin, milk, cream, milk, icing sugar, vanilla sugar, coffee syrup, coffee, caster sugar

Taken from www.food.com/recipe/coffee-syrup-panna-cotta-247009 (may not work)