Curried Pork Stew

• 2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
• 1/4 cup olive oil olive oil (more as needed)
• 2 large onions, chopped
• 1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
• 1 -3 tablespoon curry powder
• 2 tablespoons chopped fresh garlic
• 1 (16 ounce) can crushed tomatoes
• 3 tablespoons tomato paste
• 1/2 cup chicken broth
• 2 tablespoons cider vinegar
• 2 bay leaves
• 1 teaspoon dried mint
• salt and pepper, to tase
• Tabasco sauce

1. In a large skillet, heat oil until hot.
2. Add pork cubes and brown over high heat; remove to a warm dish.
3. Adding more oil if necessary, cook the onions and pepper until just softened.
4. Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
5. Add in the crushed tomatoes with their juice, and the tomato paste.
6. Stir in the broth and vinegar.
7. Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
8. Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
9. Serve and enjoy!

pork tenderloin, olive oil olive oil, onions, green bell pepper, curry powder, fresh garlic, tomatoes, tomato paste, chicken broth, cider vinegar, bay leaves, mint, salt, tabasco sauce

Taken from www.food.com/recipe/curried-pork-stew-79730 (may not work)