Ravioli Nachos

• 1 lb cheese ravioli, cooked according to package direction and drained
• 1 cup reduced-fat refried beans with green chilies
• 1/4 cup salsa
• shredded reduced-fat sharp cheddar cheese
• 1 cup shredded lettuce
• 1 cup chopped tomato
• 2 tablespoons chopped ripe olives
• 1 tablespoon chopped cilantro

1. In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
2. Spoon bean mixture onto ravioli; sprinkle with cheese.
3. Microwave on High 4 to 5 minutes or until cheese begins to melt.
4. Top with remaining ingredients.
5. Serve with light sour cream, if desired.
6. To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
7. Chop toppings and wrap in plastic wrap; refrigerate.
8. Assemble as directed.
9. Increase microwave time by 2 minutes turning platter halfway through cooking time.

cheese ravioli, beans, salsa, cheddar cheese, shredded lettuce, tomato, olives, cilantro

Taken from www.food.com/recipe/ravioli-nachos-170888 (may not work)