Golden Fruit And Vegetable Muffins

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1 teaspoon ground coriander
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 2/3 cup grated crookneck yellow squash
• 2/3 cup finely grated peeled carrot
• 1/3 cup finely chopped apricot
• 1/3 cup chopped golden raisin
• 2 eggs, room temperature
• 1/2 cup butter, melted and cooled
• 1/2 teaspoon vanilla

1. Preheat oven to 375 degrees.
2. Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3. Mix first 7 ingredients in large bowl.
4. Stir in squash, carrot,apricots and raisins.
5. Whisk eggs in small bowl to blend; whisk in butter and vanilla.
6. Make well in center of dry ingredients;add egg mixture to well,stir into dry ingredients until just blended (batter will be lumpy).
7. Spoon batter into prepared cups, filling each 3/4 full.
8. Bake until muffins are golden brown and testre inserted in center comes out clean, about 30 minutes.
9. Cool 5 minutes; turn out of pan.
10. Serve warm or at room temperature.

flour, sugar, ground coriander, baking powder, baking soda, salt, nutmeg, grated crookneck, carrot, apricot, golden raisin, eggs, butter, vanilla

Taken from www.food.com/recipe/golden-fruit-and-vegetable-muffins-373927 (may not work)