Gluten-Free Pretzel Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 2 tablespoons corn syrup
• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 1 teaspoon gluten free baking powder
• 1/8 teaspoon salt
• 1 -2 ounce semisweet chocolate, melted (optional)

1. Cream butter and sugar together.
2. Beat in egg and add corn sryrup.
3. Sift flour, baking powder, and salt together and add; mix well.
4. Shape into 7" pencil sized ropes.
5. Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
6. Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
7. Bake in a preheated 375* oven for 10 to 12 minutes.
8. Dip in chocolate once cooled if desired.
9. Enjoy!

butter, sugar, egg, corn syrup, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free, salt, semisweet chocolate

Taken from www.food.com/recipe/gluten-free-pretzel-cookies-321208 (may not work)