Jerk Sauce

• 1 tbsp Allspice
• 1 tbsp Thyme
• 1 1/2 tsp Cayenne Pepper
• 1 1/2 tsp Black Pepper
• 1 1/2 tsp Ground Sage
• 3/4 tsp Nutmeg
• 3/4 tsp Cinnamon
• 2 tbsp Garlic Powder
• 1 tbsp Sugar
• 1/4 cup Olive Oil
• 1/4 cup Soy Sauce
• 3/4 cup White Vinegar
• 1/2 cup Orange Juice (not from concentrate)
• Juice of 1 Lime
• 1 Scotch Bonnet or Habanero Pepper (finely chopped)
• 3 green onions (finely chopped)
• 1 cup onion (white or yellow; finely chopped)

1. In a large bowl combine the spices and sugar (first 9 ingredients).
2. Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices.
3. Add the Scotch Bonnet and onions and mix well.
4. Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend.
5. Shake well before using.
6. Can be used as a marinade for Chicken, Beef or Pork,
7. coat and let set for at least 1 hour before cooking.
8. Can be cooked any style.
9. Also makes a great dipping sauce.
10. It's really good and quite easy.

allspice, thyme, cayenne pepper, black pepper, ground sage, nutmeg, cinnamon, garlic, sugar, olive oil, soy sauce, white vinegar, orange juice, lime, scotch, green onions, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4658 (may not work)