Cinnamon Chip Scones

• 3 1/4 cups all-purpose flour
• 1/3 cup plus 2 tablespoons sugar, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 cup buttermilk
• 1 (10 ounce) package cinnamon baking chips
• 2 tablespoons butter, melted

1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
2. Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
3. Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425u0b0 for 10-13 minutes or until lightly browned. Serve warm.

flour, sugar, baking powder, baking soda, salt, cold butter, buttermilk, baking chips, butter

Taken from www.food.com/recipe/cinnamon-chip-scones-443628 (may not work)