South Beach Peanut Chicken And Noodles

• 4 ounces soba noodles (or rice)
• 1 1/2 lbs chicken breasts, boneless, skinless (tenderloins would be easier)
• 3 teaspoons dark sesame oil, divided
• 1/3 cup natural-style peanut butter
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons water
• 4 cups napa cabbage, shredded (1 head, 3/4 #, I lightly pan seared to wilt)
• 2 scallions, sliced thin
• salt & fresh ground pepper
• optional
• 1/4 cup roasted peanuts, chopped as garnish
• 1 pinch red pepper flakes, to taste, to make it spicy

1. Cook noodles according to package directions, run under cool water and drain.
2. Season Chicken with S & P and toss with 1t of the sesame oil. Heat grill pan or skillet over medium heat; cook chicken until browned and cooked throough. Transfer to a cutting board.
3. Wisk together peanut butter, soy sauce, vinegar, water and remaining oil in a large mixing bowl. Thinly slice chicken and add to peanut butter mixture. Add noodles, cabbage and scallions; toss gently to combine and serve.

noodles, chicken breasts, dark sesame oil, naturalstyle peanut butter, soy sauce, rice wine vinegar, water, cabbage, scallions, salt, peanuts, red pepper

Taken from www.food.com/recipe/south-beach-peanut-chicken-and-noodles-357958 (may not work)