Texas Barbecue Sauce

• 1/2 c. melted butter
• 1/4 tsp. red pepper
• 1/2 pt. (1 c.) oil
• 1/2 regular bottle Worcestershire sauce
• 1 large onion, grated
• 1/4 c. sugar
• 1/2 tsp. mustard
• 1 (12 oz.) bottle catsup
• 2 or 3 cloves garlic, minced
• juice of 1 lemon
• liquid hot pepper to taste

1. This mixture makes enough for a half dozen chickens or thick steaks.
2. Rub meat well with salt and pepper.
3. Daub on the mixture with a mop made by wrapping a rag around a stick.
4. Baste almost continually as the meat is turned.
5. Use the surplus to pour over the meat for gravy.
6. Barbecue slow and easy.
7. Cook the meat only over live coals burned down to where they are covered with a layer of white ash.

butter, red pepper, oil, regular bottle worcestershire sauce, onion, sugar, mustard, catsup, garlic, lemon, liquid hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561821 (may not work)