Tofu Yam Curry

• 454 g medium firm tofu, cubed
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 2 tablespoons curry powder
• 1 yam
• 1 tablespoon curry powder
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1 teaspoon curry powder
• 1 medium white onion
• 1 cup coconut milk
• 1 tablespoon cornstarch
• 1 tablespoon curry powder

1. Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
2. Preheat Oven to 350 degrees F.
3. Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
4. Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
5. Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
6. Sprinkle 1 tablespoon curry powder and stir in right before serving.
7. Eat with couscous or rice.

firm tofu, vegetable oil, lemon juice, worcestershire sauce, curry powder, yam, curry powder, vegetable oil, butter, curry powder, white onion, coconut milk, cornstarch, curry powder

Taken from www.food.com/recipe/tofu-yam-curry-278702 (may not work)