Cajun Macaroni And Cheese With Shrimp

• 1 lb cavatappi pasta, cooked
• 8 tablespoons butter, divided
• 1 lb medium shrimp, cut in thirds
• 1 teaspoon cajun seasoning, divided
• 1 tablespoon grated onion
• 3 tablespoons flour
• 3 cups milk
• 1/2 lb swiss cheese (grated)
• 1/2 lb cheddar cheese (grated)
• 1 lb monterey jack pepper cheese (grated and divided)
• salt and pepper
• 1/4 cup breadcrumbs
• 1 teaspoon parsley

1. Preheat oven to 350u0b0F.
2. Melt butter in medium sauce pan.
3. Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
4. Cook 3-4 minutes, remove.
5. In same pan melt 2T butter, add onion and saute 1 minute.
6. Whisk in flour, cook 1 minute.
7. Whisk in milk and heat approximately 4 minutes.
8. Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
9. Add 1/2 teaspoons cajun seasoning, salt, and pepper.
10. Stir in cooked shrimp and pasta.
11. Pour into buttered cassserole dish.
12. Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
13. Bake 45 minutes or until browned and bubbling.

cavatappi pasta, butter, shrimp, cajun seasoning, onion, flour, milk, swiss cheese, cheddar cheese, pepper cheese, salt, breadcrumbs, parsley

Taken from www.food.com/recipe/cajun-macaroni-and-cheese-with-shrimp-333826 (may not work)