Pasta Salad

• 24 ounces rainbow tri-color spiral pasta, cooked and drained
• 2 cups of small cherry tomatoes
• 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded)
• 1 bunch green onion, chopped
• 5 beef snack sticks, sliced (the long thin snack kind)
• 1/2 cup extra light olive oil
• 1/2 cup red wine vinegar
• 2 teaspoons dried oregano
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
2. In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
3. Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.

tricolor spiral pasta, cherry tomatoes, kraft crumbles three, green onion, beef snack sticks, extra light olive oil, red wine vinegar, oregano, garlic, salt, pepper

Taken from www.food.com/recipe/pasta-salad-252930 (may not work)