Strawberry Swirl Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter
• 1000 g fat free cream cheese
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup light sour cream
• 4 eggs
• 1/3 cup strawberry jelly

1. Preheat oven to 325u0b0F
2. Mix gram cracker crumbs with butter and press in to a foil lined 13 by 9-inch baking pan.
3. Beat cream cheese,sugar,flour,and vanilla with electric mixer until blended.
4. Add sour cream mix well then add eggs one at a time,beat until blended.
5. Pour over crust.
6. Microwave jam on high for 30 seconds.
7. Gently drop spoonfuls of jam over batter and cut through batter several times with a knife to create marble effect.
8. Bake for 40 minutes.
9. Refrigerate for at least 4 hours.

graham cracker crumbs, butter, cream cheese, sugar, flour, vanilla, light sour cream, eggs, strawberry jelly

Taken from www.food.com/recipe/strawberry-swirl-cheesecake-197947 (may not work)