Shrimp And Broccoli Stir-Fry

• 1/4 cup reduced-sodium fat-free chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon canola oil, divided
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon bottled minced garlic
• 1 lb peeled and deveined large shrimp
• 1/4 teaspoon salt
• 4 cups small broccoli florets
• 1 cup vertically sliced onion

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
3. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
4. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
5. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

chicken broth, rice vinegar, soy sauce, cornstarch, dark sesame oil, red pepper, canola oil, fresh ginger, garlic, shrimp, salt, broccoli florets, onion

Taken from www.food.com/recipe/shrimp-and-broccoli-stir-fry-280683 (may not work)