Black Beans And Turkey Sausage

• 1 lb polska turkey kielbasa, cut into pieces
• 45 ounces black beans, drained
• 1 1/2 cups onions, chopped
• 1 1/2 cups green bell peppers, chopped
• 1 1/2 cups celery, chopped
• 4 teaspoons garlic, minced
• 2 teaspoons dried thyme leaves
• 1 1/2 teaspoons pepper
• 1/4 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 5 bay leaves
• 8 ounces tomato sauce
• 1 cup water
• brown rice, cooked

1. Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
2. Cook on low for 8 hours.
3. Remove bay leaves.
4. Serve over hot, cooked rice.
5. Recipe may be put into gallon-size freezer bags & frozen to serve later.

turkey kielbasa, black beans, onions, green bell peppers, celery, garlic, thyme, pepper, cayenne pepper, chicken, bay leaves, tomato sauce, water, brown rice

Taken from www.food.com/recipe/black-beans-and-turkey-sausage-179790 (may not work)